Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby spinach irresistibly convenient), Parmesan, and goat cheese. I added some chopped sun-dried tomatoes too, for a little extra "umami", though that's not required.

Goat cheese adds a lovely tang to the frittata. If you don't have any on hand, you can easily use jack, cheddar, Mozzarella, or gruyere. Just add a little squeeze of lemon juice for some acidity.

Enjoy!

Full recipe here;

https://www.simplyrecipes.com/recipes/spinach_frittata/