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My favourite frittata recipe

Updated: Jul 8, 2021

Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby spinach irresistibly convenient), Parmesan, and goat cheese. I added some chopped sun-dried tomatoes too, for a little extra "umami", though that's not required.

Goat cheese adds a lovely tang to the frittata. If you don't have any on hand, you can easily use jack, cheddar, Mozzarella, or gruyere. Just add a little squeeze of lemon juice for some acidity.


Full recipe here;

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